Baker

**Job description**:

- Prepare and bake a variety of pastries, cakes, tarts, bagels, and others ensuring adherence to established recipes and high-quality standards.
- Assist in developing and refining new pastry recipes and menu items, contributing creative ideas and innovative techniques.
- Monitor and maintain consistency in the appearance, texture, and taste of all baked goods.
- Utilise advanced pastry techniques, such as lamination for croissants and precise temperature control for different dough types, to achieve desired results.
- Operate and maintain baking equipment, including ovens, mixers, and proofers, ensuring they are in proper working condition.
- Follow food safety practices, including proper sanitation of work areas and equipment.
- Adhere to health regulations to ensure a safe working environment.

**Qualifications/Attributes**:

- Must hold Certificate III in Baking, or at least 3 years of relevant work experience in lieu of the qualification.
- Must possess at least a minimum of 2 years of relevant work experience.
- Adept knowledge of pastry techniques.
- Ability to work efficiently in a fast-paced environment and manage multiple tasks effectively.
- Strong attention to detail.
- Excellent communication skills.

**Salary Range**:$70,000 - $80,000 p.a. excluding superannuation.

Pay: $70,000.00 - $80,000.00 per year

Work Location: In person