Woodfire Pizza Making

2 weeks ago

Brunswick West, Australia Postmistress Eatery Full time

**Position**: Pizza Executive Chef (Woodfire Pizza Making)
**Experience Required**: Minimum 3 years
**Location**: Brunswick West
**Employment Type**: Full-time
**Salary**: As per experience

**About Us**:
We are an Italian well-known restaurant renowned for our authentic and innovative cuisine. Our commitment to quality and tradition has earned us a loyal following. We are expanding our offerings to include a retail business and are looking for a talented Pizza Executive Chef to join our team and elevate our woodfire pizza experience.

**Responsibilities**:

- Lead and manage the woodfire pizza section of the kitchen.
- Ensure the highest quality of ingredients and preparation techniques in woodfire pizza making.
- Vacuum seal and pack pizzas for our retail business.
- Train and mentor kitchen staff.
- Maintain a clean and organized workspace.
- Ensure compliance with food safety and sanitation standards.

**Qualifications**:

- Minimum 3 years of experience as a Pizza Chef or in a similar role, with specific expertise in woodfire pizza making
- Strong knowledge of pizza dough, sauce, and topping preparation
- Culinary degree or relevant certification is preferred
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Passion for culinary arts and creativity in the kitchen

**Benefits**:

- Competitive salary based on experience.
- Opportunities for career growth and development.
- Supportive management and staff

**How to Apply**:
**Contact**:
For more information, please contact Kunj at 0413 311 260 if you have any questions.

Pay: $65,000.00 - $70,000.00 per year

Day range:

- Monday to Friday
- Weekend availability

Physical setting:

- Restaurant

Shift:

- 8 hour shift

Work Authorisation:

- Australia (preferred)

Work Location: In person

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