Restaurant Leader: Only Australian Citizens
5 days ago
**About the job**
**Responsibilities**
- Supervise day-to-day activities and assist in the food and beverage outlets
- Manage and lead company innovative programs and promotions that drive revenue through increased guest patronage
- Aid in all financial budgeting operations to maximize profitability
- Lead the Restaurant Team to deliver exceptional guest service on every occasion, demonstrating a ‘Guest obsession’.
- Review business results regularly and communicate to your team, with clear action plans implemented to achieve improvement.
- Lead community-minded initiatives in your local area, to improve visibility and build brand loyalty.
- Create a culture that emphasises growth, trust and accountability.
- Engage with and promote continuous improvement and business change.
- Take ownership of own development and drives growth opportunities.
- be a business partner to maximise and develop business growth.
**Qualifications**
- At least 1-2 years' of full-service restaurant management
- Flexibility in working hours and a willingness to cover shifts as needed
- Ability to multi-task, organize, and prioritize work
To familiarise yourself with the brand, please visit our website:
**Job Types**: Full-time, Permanent
Pay: From $73,150.00 per year
**Benefits**:
- Employee discount
- Employee mentoring program
- Professional development assistance
Schedule:
- 8 hour shift
**Experience**:
- Restaurant management: 1 year (preferred)
Work Location: In person
Application Deadline: 10/01/2025
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