Kitchen Hand
2 days ago
6 Head
Your duties will include:
- Developing and maintaining service standards in a premium/refined restaurant environment to ensure a world class hospitality experience.
- Assist in the production of high quality dishes following The 6 Head standards
- Food prep & cleaning kitchen equipment
- Interest in development and progression within a growing company
- Contributing to the efficient and profitable operation of the restaurant
- OH&S compliant with strict food hygiene practices
To be successful in this role you will have:
- Previous experience in a similar high volume environment
- Advanced communication skills
- Impeccable presentation, hygiene and grooming standards
- Have attention to detail and the ability to work in a fast paced environment
- Flexible availability over a 7 day rotating roster
Full Time, Part Time and casual rates available. Immediate start Must be available weekends
**Job Types**: Part-time, Casual
Part-time hours: 20 per week
**Benefits**:
- Employee discount
- Referral program
Schedule:
- Rotating roster
Supplemental pay types:
- Overtime pay
- Penalty rates
- Tips
Application Question(s):
- How many hours are you available to work?
- Are you happy to receive the award rate?
**Experience**:
- Kitchen Hand: 1 year (preferred)
Work Authorisation:
- Australia (required)
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