Prep Hand Merivale

**The Company** Owned and run by the Hemmes family for over 60 years and remaining true to our heritage, our aim is to bring a little magic into the everyday. We are constantly growing and pushing the boundaries in over 80+ venues to encapsulate a unique dining experience no matter where you go. Each space is carefully executed with the same attention to...

**The Company**Owned and run by the Hemmes family for over 60 years and remaining true to our heritage, our aim is to bring a little magic into the everyday.We are constantly growing and pushing the boundaries in over 80+ venues to encapsulate a unique dining experience no matter where you go. Each space is carefully executed with the same attention to...

**The Company** Owned and run by the Hemmes family for over 60 years and remaining true to our heritage, our aim is to bring a little magic into the everyday. We are constantly growing and pushing the boundaries in over 80+ venues to encapsulate a unique dining experience no matter where you go. Each space is carefully executed with the same attention to...

**The Company** Owned and run by the Hemmes family for over 60 years and remaining true to our heritage, our aim is to bring a little magic into the everyday. We are constantly growing and pushing the boundaries in over 80+ venues to encapsulate a unique dining experience no matter where you go. Each space is carefully executed with the same attention to...

**The Venue** Jimmy’s is the ultimate twist on a traditional Lebanese eatery, with a menu inspired by all corners of the middle east, including Egypt, Israel and Lebanon. It's a place to hang out, share plates and chat ‘til late. Headed up by chef Simon Zalloua, guests can enjoy our menu, including our signature dish, Jimmy’s Famous Lamb, mezze...

**The Venue**Jimmy's is the ultimate twist on a traditional Lebanese eatery, with a menu inspired by all corners of the middle east, including Egypt, Israel and Lebanon. It's a place to hang out, share plates and chat 'til late. Headed up by chef Simon Zalloua, guests can enjoy our menu, including our signature dish, Jimmy's Famous Lamb, mezze plates,...

**The Venue**Sydney pubs occupy corner blocks, come stocked with beer, and act as surrogate living rooms for their local community. Exemplary of these qualities is **The Dog** - or Duke of Gloucester - in Randwick. It's got dozens of taps pumping everything from Hahn SuperDry to Furphy to local microbrewery labels, and a bistro serving pub classics, along...

The Venue Our production kitchen is located in Mascot and is at the heart of Merivale.It is a dedicated space with the latest equipment and tools in order to support multiple venues with the production of key products such as sauces for our different venues, pasta for Totti's, pizza dough for Vinnies Pizza, and pita bread for Jimmy's.Our chefs specialise in...

**The Company** Owned and run by the Hemmes family for over 60 years and remaining true to our heritage, our aim is to bring a little magic into the everyday. We are constantly growing and pushing the boundaries in over 80+ venues to encapsulate a unique dining experience no matter where you go. Each space is carefully executed with the same attention to...

The VenueOur production kitchen is located in Mascot and is at the heart of Merivale. It is a dedicated space with the latest equipment and tools in order to support multiple venues with the production of key products such as sauces for our different venues, pasta for Totti's, pizza dough for Vinnies Pizza, and pita bread for Jimmy's. Our chefs specialise in...