Baker

$54,000-59,000 a year

Rutherford Bake House is looking for an experienced baker to join its busy Production Kitchen that supplies artisan bread, pastries, cakes and chocolate to all of the Group's venues. The responsibilities include:

- Mixing, shaping, and baking the highest quality of all baked goods, consistently including but not limited to artisan breads and rolls, muffins, laminated dough, and doughnuts.
- Quality control, rejecting any products that are not up to par and working constructively with the other bakers to correct any deficiencies.
- Manage production schedule, maintaining stock levels and keeping waste to a minimum.
- New menu and item development.
- Inventory and stock control.
- Overseeing and execution of kitchen cleanliness that adhere to hygiene and safety regulations.
- Maintenance of kitchen equipment.

**Salary**: $45,262.75 - $72,289.25 per year

**Benefits**:

- Salary packaging

Schedule:

- 8 hour shift

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Rutherford, NSW 2320: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Customer service: 1 year (preferred)

Work Authorisation:

- Australia (preferred)