Front of House Manager

7 days ago

Fitzroy North, Australia Queen Margaret Pizza - Cavallini Group Full time

Queen Margaret Pizza - Cavallini Group

As a key player in our team, the Restaurant Manager will oversee the daily operations, ensuring the seamless delivery of our high-quality offerings. Your role extends beyond management - it's about fostering a warm, inviting atmosphere that reflects our commitment to both culinary excellence and community connection.
- Fun & friendly company culture
- Oppurtunity to lead a small team & further your leadership skills
- Competitive remuneration & benefits

QUEEN MARGARET Pizzeria, an established and cherished restaurant nestled in the vibrant North Fitzroy, is on the lookout for a highly motivated and energetic Restaurant Manager to enhance our dedicated team. Renowned for our commitment to providing an unparalleled guest experience, we take pride in offering top-notch, authentic products, infusing our hospitality with genuine passion, and playing an essential role in the fabric of our community.

Why QUEEN MARGARET:

- Community Connection: We believe in more than just crafting delicious pizzas. As a pivotal part of North Fitzroy, QUEEN MARGARET is committed to being an integral force in our local community. Join us in creating a sense of belonging and joy through exceptional hospitality.
- Authentic Excellence: Our commitment to authenticity is unwavering. From handpicked, high-quality ingredients to a passion for delivering the best, QUEEN MARGARET sets the standard for an authentic and memorable experience.
- Passion-Driven Team: At QUEEN MARGARET, we thrive on the enthusiasm and dedication of our team. If you're passionate about creating exceptional moments for our guests and being part of a dynamic work environment, you'll find your place with us.

The ROLE:
As a key player in our team, the Restaurant Manager will oversee the daily operations, ensuring the seamless delivery of our high-quality offerings. Your role extends beyond management - it's about fostering a warm, inviting atmosphere that reflects our commitment to both culinary excellence and community connection.

Qualifications and Experience:

- Knowledge of industry trends, culinary innovations, and a genuine passion for delivering an exceptional dining experience
- Strong leadership skills with the ability to inspire and lead a diverse team
- Excellent communication and interpersonal skills.
- Strong organisational, problem-solving and analytical skills
- Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously
- Ability to manage budgeting, sales forecasting, and cost controls
- Experience in restaurant-level marketing strategies is a PLUS but not required
- Understanding of food safety standards and regulations
- Ability to work evenings, weekends, and holidays as needed
- Full working rights in Australia

Perks & Benefits:

- Competitive salary commensurate with experience
- Employee discounts
- Free parking and close to public transport
- Opportunities for professional development
- A collaborative and innovative work environment

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