We are seeking a floor supervisor for our Italian restaurant in regional Victoria. We have expanded from one venue to four in five years and are now needing to expand our management team. We are situated 1.45 hours from Melbourne in an area full of beaches, forests and wildlife. Our area is not a metropolis, though Melbourne is easily reachable.

You need to have the following attributes:

- Minimum 5 years experience in field, 2+ in managerial positions
- Ability to maintain composure for yourself and your staff in high stress situations
- Hard working
- Focus on customers
- Experience in rostering, including costed rosters
- Experience in training staff, including preparing training programs
- Food & Wine knowledge
- Knowledge of Italian cuisine preferred

Your responsibilities will include:

- Supporting the Restaurant Manager
- Staff rostering, training, implementation of incentive programs
- In control of service when Restaurant Manager isn't present
- Liaison between staff and management/owners
- Research/implementation of staff training outside of venue

Pay: $45,000.00 - $55,000.00 per year

Schedule:

- Rotating roster

Work eligibility:

- I require sponsorship to be eligible for employment (e.g. visa) (preferred)