Baker

**About Us**: At Boulangerie 113, we specialize in creating delightful baked goods that bring happiness to our customers. Our bakery is renowned for its award-winning artisan sourdough, delectable croissants, and fresh-baked desserts. We are seeking a talented and enthusiastic Baker to join our team and uphold our high standards of quality and taste.

As a Baker at Boulangerie 113, you will be an essential part of our baking team, responsible for crafting a variety of bread, pastries, and other baked goods. You will ensure our products are consistently top-notch and maintain the cleanliness and safety of our workspace. Your creativity and attention to detail will shine as you help us develop new recipes and perfect existing ones.

**Key Responsibilities**:

- Prepare and bake a diverse range of bread, pastries, and desserts.
- Maintain cleanliness and safety standards in the bakery before starting production.
- Verify the quality of raw ingredients, measure accurately, and mix them appropriately.
- Knead, shape, and mold dough and pastry items to perfection.
- Oversee baking processes, adjusting oven temperatures and times as needed.
- Manage the stages of baking, including loading, baking, unloading, and cooling products.
- Operate and maintain baking equipment, such as mixers, ovens, and dough cutters.
- Clean and prepare baking trays, tins, and other tools for the next use.

**Requirements**:

- Proven experience as a Baker or in a similar role.
- Strong knowledge of baking techniques and ingredients.
- Ability to work early mornings, weekends, and holidays.
- Keen attention to detail and creative flair.
- Excellent organizational and time-management skills.
- Ability to work independently and collaboratively.
- Physical stamina to meet the demands of the job.
- Certification from a culinary school is advantageous.

**Benefits**:

- Competitive salary.
- Health and dental insurance.
- Paid time off.
- Employee discounts on our bakery products.
- Opportunities for professional growth and development.

**How to Apply**: If you have a passion for baking and want to be part of a vibrant and supportive team, we’d love to hear from you. Please submit your resume and a cover letter outlining your experience and love for baking.

Join us at Boulangerie 113 and be a part of a team where your baking skills and creativity are celebrated and appreciated

**Boulangerie 113 is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.**

Pay: $61,000.00 - $68,000.00 per year

Schedule:

- 8 hour shift

Ability to commute/relocate:

- Goodwood, SA 5034: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Certificate I - IV (preferred)

**Experience**:

- Baking: 1 year (required)

Work Authorisation:

- Australia (preferred)

Work Location: In person