
Kitchen Hand/attendant Lakeview Hotel Motel Redcape Hospitality
1 week ago
**Join Our Team at Redcape Hospitality**
Redcape Hospitality is on the look out for passionate, hard working Kitchen Hands/Attendants to join our awesome Kitchen Team at the Lakeview Hotel Motel. We're after values-aligned people that maintain a high standard of operations, focusing on delivering a seamless end-to-end customer experience and fostering a culture of performance.
At Redcape, we’re devoted to a strong, people-first vision. We pride ourselves on creating an environment of trust so that our people feel enriched, empowered and valued. Our commitment is to the betterment of our people and the community. We are dedicated to supporting our staff to thrive and develop in their careers, delivering extraordinary hospitality experiences that enrich our communities.
**Key Qualifications, Attributes, and Responsibilities**:
- **Sparkling Clean**
Ensure all crockery and cutlery shine by washing, sorting to perfection
- **Organised Storage**
Efficiently store clean crockery and kitchen equipment in their designated spots for easy access.
- **Equipment Care**
Clean and dry kitchen tools, ensuring a pristine environment for all culinary creations.
- **Spotless Kitchen**
Tackle kitchen storage areas with thorough cleaning of fridges, cool rooms, and loading docks to keep everything fresh.
- **Floor Duty Champion**
Keep our kitchen safe and spotless by sweeping and cleaning floors regularly.
- **Garbage Guru**
Manage garbage removal to refuse rooms, keeping our space tidy and organised.
- **Recycling Rockstar**
Oversee recycling efforts, including cardboard, plastics, and glass.
- **Stock Management Pro**
Assist in good stock rotation and storage practices for optimal kitchen efficiency.
- **Handy Helper**
Keep hand washing stations fully stocked with soap and paper towels for a hygienic workspace.
- **Follow the Flow**
Adhere to opening and closing procedures set by kitchen leaders to maintain smooth operations.
- **Culinary Support**
Assist in basic food preparation and cooking under the supervision of kitchen leaders, stepping into the culinary action
**Enjoy the benefits of Redcape Hospitality**
- With a diverse portfolio of 25+ hotels across NSW and QLD, Redcape provides unparalleled growth opportunities within Australia’s hospitality industry.
- Extensive training opportunities for professional development and career progression.
- Staff benefits which include, but are not limited to 40% off on-premise Food & Beverage and 10% off bottleshop (across all Redcape Venues).
- An opportunity to engage and give back to the community through our Publinc Communities platform.
- Clearly defined career progression pathway.
**Publinc Communities**
**Job Type**: Casual
Pay: $30.00 - $42.00 per hour
**Benefits**:
- Employee discount
Schedule:
- Shift work
Work Authorisation:
- Australia (required)
Work Location: In person
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