Dishwasher

2 weeks ago


Melbourne, Australia Crab 89 Full time

Crab 89 is seeking a motivated and versatile team member to join our kitchen staff in Melbourne.

**Position Details**:

- **Type**: Part-time with the potential to transition to full-time
- **Working Hours**: Between 5PM to 12AM **CRUCIAL [ Friday to Sunday ]**

**Key Responsibilities**:

- Operate commercial dishwashing equipment and maintain cleanliness in the kitchen, including but not limited to cutlery and heavy equipment such as grills.
- Deliver food items and ensure timely service to various locations.
- Perform heavy lifting, including transporting meats and large buckets as required.

**Qualifications**:

- Previous experience in commercial dishwashing is essential.
- A valid driver's license is required for delivery responsibilities.
- Ability to handle physical tasks associated with kitchen and delivery work.

If you are reliable, hardworking, and eager to be part of a dynamic team, we would love to hear from you

Working hours vary from 12:30pm to 1:30am.

If you would like to join our team please complete the questionnaire and send it to Andy - 0406 222 569 **with your Resume please**

**1. Are you able to work Friday to Sunday night? ( 5pm to 12am)**

**2. Are you male or female?**

**3. Where do you live?**

**4. Where are you from?**

**5. How old are you?**

**6. What is your available days and are you able to work until 1am?**

**7. What visa do you have?**

**8. When the visa will be expired?**

**9. Are you study at the moment?**

**10. Do you have any other job at the moment? If yes, how many days are you working?**

**11. Do you have any experience to work in restaurant? If yes, how long?**

**12. When can you have an interview?**

**13. When can you start work?**

Thank you

**Job Types**: Full-time, Part-time, Permanent

Pay: $24.50 - $26.50 per hour

**Benefits**:

- Free food

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Monday to Friday
- Morning shift
- Weekend availability

**Experience**:

- Kitchen: 1 year (required)

Work Location: In person


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