
Wait Staff
2 weeks ago
Be part of the leadership team for the venue and AURA, a hospitality precinct
- Next to the new Victoria Cross metro station set to activate North Sydney
- Long-term career development opportunities with Etymon Projects
**Soluna**
The approachable food menu offers a great mix of Los Angeles-inspired snacks, seafood, and grill-style mains. The large dining space spans inside and out, with a separate lounge and bar area, making Soluna a high-volume, social hub and a new fixture of North Sydney dining.
**Genzo**
Genzo is more than just a restaurant—it's an experience that lingers long after the last bite. Whether you're indulging in our melt-in-your-mouth yakimono at the bar or exploring our extensive beverage list featuring flights of sake, Japanese wine, and beer.
Both venues are part of** AURA by Aqualand**, located on Walker Street near the new Victoria Cross Metro Station is an iconic new address and symbol of North Sydney’s sophisticated future, setting a new precedent for luxury harbourside living.
Destined to be Sydney’s newest inner-city neighbourhood, we are excited to be an important part of ensuring North Sydney becomes a great food destination. Etymon is developing a multi-level lifestyle hospitality offering for residents and the local community alike. An artful mix of carefully curated venues including eateries and retail which are collectively designed to be a beacon for visitors and a playground for residents.
Additional venues in the precinct include **Sol Bread & Wine** a combined bakery, cafe and wine bar, which will transform from casual dining throughout the day to a sophisticated wine bar by night, and a **UNA - Purveyor of Fine Foods** - a providore selling good crafted by our talented culinary teams.
**The Opportunity**
We are currently recruiting the following roles:
- **Experienced** **Wait Staff **(casual & full-time available)
- **Team Leads **(i.e. aspiring future managers - casual & full-time available)
We are looking for positive, adaptable individuals who are passionate about service and take pride in tailoring the experience to each guest needs. As the face of our offering, through charm, confidence and knowledge, you will ensure our guests enjoy the best of what we have to offer.
**About You**
- Minimum 1-years experience as a Waiter, confident with managing a section
- Passionate about hospitality and delivering world-class guest experiences
- Ability to work as part of a large, multi-faceted team of hospitality professionals
- Confident with food and beverage and an interest in continuous improvement
- A commitment to personal and professional development
- Flexibility in the days and times you are available
**The Perks**
- Discount across all Etymon Projects venues
- Opportunity for involvement with future venue openings across our ambitious growth plan
- Flexible rosters
- Training and development from some of the best leaders in Sydney hospitality
- An opportunity to be part of truly landmark venues in the future of the Sydney dining scene.
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