Restaurant Supervisor

Modern Bistro with a French Flair
- Vibrant working environment and team
- Opportunity to learn from industry leaders

Laundy Hotels are seeking a Restaurant Supervisor to join the team in our newly opened French Restaurant. This opportunity offers flexible scheduling, with options for either part-time or casual hours, up to 30 hours per week.

Bistro Red Lion by Manu is located within the iconic Red Lion Hotel in Rozelle. Our Bistro has undergone a stunning renovation to unveil a vibrant Fun French concept. Nestled on the second level with a charming balcony, our French bistro blends French flair with genuine Aussie hospitality.

**WHY LAUNDY HOTELS?**
Laundy Hotels are a fourth-generation hospitality group, priding itself on exceptional customer service and community engagement.

The Laundy’s learned hospitality the old-fashioned way. We encourage an innovative and creative mindset, that can be translated into both our people and those we service. Our dedication to seeing our team members grow and flourish in their careers is at the core of what we do - all whilst delivering an exceptional customer experience to our communities.

Our growing portfolio sees over 40 diverse venues, spanning across Sydney and regional New South Wales.

**THE OPPORTUNITY**
Reporting to the Restaurant Manager, as the Restaurant Supervisor at The Red Lion, you are responsible for but not limited to:

- Overseeing the daily operations of the restaurant, including coordinating staff schedules, managing reservations, and ensuring a seamless dining experience for our guests
- Assisting the Restaurant Manager in leading, coaching and developing the front-of-house team, fostering a positive and productive work environment
- Monitoring inventory, cost controls and budgets to optimise financial performance
- Identifying and implementing process improvements to enhance operational efficiency
- Actively contributing to the development and execution of marketing and promotional strategies
- Ensuring compliance with all relevant health, safety and licensing regulations
- Providing exceptional customer service and handling any guest inquiries or concerns

**WHO ARE YOU**
As a driven, passionate and focused individual you will possess the following attributes and skills:

- Experience as a Restaurant Supervisor
- Ability to share your knowledge, manage and motivate
- Immaculate presentation paralleled with the service delivery
- Exceptional management skills and the ability to work autonomously
- Demonstrated ability to meet and work towards both your own, the venue and companies’ goals and deadlines
- Individual who thrives on responsibility and takes initiative when bringing ideas to the table
- Ability and willingness to work across weekends and Public Holidays