
Hospitality Traineeship
5 days ago
**Johnathan Thurston Academy**
Taking employment back to basics. We simply introduce jobseeker to jobs It's that simple.
The Johnathan Thurston Academy, with Lendlease as our major employment partner, has a unique collaborative employment zone. The goal and focus is to connect job seekers to all of our employment partners throughout the nation. We aim to ensure that all opportunities for potential connections are both exhausted and managed in the one zone. We have created a unique and sophisticated platform that streamlines all employment opportunities between job seekers and employers.
**Client: MRAEL**
MRAEL are excited to have launched a new The Bavarian Apprenticeship and Traineeship Program. We are thrilled to bring this program to life with Pacific Concepts and be able to develop future Chefs and upskill young talent. You will work with senior Chefs and a supportive team, have the leadership and guidance of a Culinary Mentor and be supported for the duration of your Apprenticeship or traineeship.
**WHATS ON OFFER?**
**Hospitality Traineeship - Certificate III in Hospitality**
This Traineeship reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge.
You will gain a range of hands on experience and skills within the workplace whilst completing a Certificate III in Hospitality.
**Work Environment: We are currently seeking a Hospitality Trainee for the following locations.**
**The Bavarian (Broadbeach, Coomera & Robina) -** **Renowned as the Haus of Schnitzels and Steins, The Bavarian celebrates the most popular German dish of all - schnitzel, which partners perfectly with an unrivalled range of imported beers.
**Eligibility**
To be eligible to work as a trainee in QLD you must either have:
- Australian Citizenship
- Australian Permanent Residency
- New Zealand Passport Holder residing in Australia for more than six months
This position would also be suitable for individuals interested in cooking, and hospitality.
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