Meat Department Sanitation Assistant

7 days ago

Canberra, Australia Costco AU Full time

**Position Summary**
Cleans and sanitises meat department. Dismantles equipment to sanitize. Re-stocks supplies. Assists with stocking cases
and follows department procedures for quality and consistency of finished merchandise. Collects laundry and delivers to
laundry service pick-up area. Follows proper safety procedures and standards.

**Job Duties/Essential Functions**
- Cleans and sanitises the meat room, meat cooler and supply area
- Washes, applies cleaning agents, wipes, and mops all surfaces
- Pressure washes the entire room. Empties drain screen
- Dismantles equipment
- Washes, rinses, and sanitises removable parts
- Wipes down stationary parts with cleaning agent and sprays with pressure washer
- Washes small containers and utensils
- Re-stocks meat room supplies and boxes of meat
- Collects cardboard and trash; operates trash compactor and cardboard baler
- Takes laundry to laundry service pick-up area
- Logs sanitation procedures performed on daily report
- Complies with health code
- Follows safety and security procedures and reads labels for proper use and precautions of cleaning products
- Assists with stocking cases and follows department production procedures and standards for quality and consistency

of finished product
- Follows Sanitation Standard Operating Procedures (SSOP) guidelines for cleaning and sanitation of all equipment
- Completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification, and all safety

training required by warehouse and Meat Department
- Assists in other departments of the warehouse as necessary
- Provides prompt and courteous customer service to members, employees, and vendors.

Ability to operate vehicles, equipment or machinery
- Commercial Grinder, wheeled racks, wrapping machine, pressure washer, trash compactor, cardboard baler.

Education/Training: High School Certificate

Licenses/Certifications: Comparable experience

Experience/Skills: Strong customer service, communication, interpersonal and organisation skills

Problem solving and critical thinking

Attention to detail

**Other specific requirements**:
? Food Safety Certification
? Hazardous Materials training - Module 1 (within 30 days)

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