Baker Wanted

With humility, simplicity, curiosity, and positivity, our aim is to provide a dose of sun to everyone and everything that touches us.

We will provide you with career development opportunities and purpose in a fun and respectful environment.

**What is required**:

- Minimum of 3 years’ experience in an artisanal baking environment
- Knowledge in sourdough craft
- Organizational and communication skills
- Problem-solving skills and an eye for detail
- Willingness to work in a dynamic and growing business

**Your responsibilities**:

- Working with our growing team producing sourdough bread. This includes core baking skills of mixing, kneading, shaping, scoring, and baking
- Ensuring the best quality by following our processes and assessing final products
- Assisting with weekly production planning for bread and pastry
- Working independently to operate the baking equipment such as oven-loader and setter, ovens, mixers, dough divider, dough breaker and provers
- Ensuring the kitchen adheres to safety and health regulations

**What we have to offer**:

- Unique growth opportunities
- Work in a vibrant, fun and respectful environment.
- Salary range above market rate

Pay: $70,000.00 - $75,000.00 per year

Schedule:

- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekend availability

**Experience**:

- Baking: 3 years (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person