Overnight Crew

5 days ago

Box Hill South, Australia Guzman y Gomez Full time

**Company Description**
We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

We have an exciting new opportunity for people to join our overnight crew and develop their hospitality skills as our Box Hill store transitions to operating 24 hours a day.

Our crew members are the life blood of every Guzman y Gomez restaurant. You’ll be on the front line - greeting customers, taking orders, rolling burritos, preparing orders, re-stocking the fridges, completing basic food prep, keeping the restaurant tidy, and there are opportunities to learn other rolls across the team.

For those more interested in working in the kitchen, you’ll be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

There are several opportunities available, with full-time, part-time and casual positions on offer.

**About you**
- You’ll ideally have experience in hospitality, customer-facing roles and/or other fast-paced environments.
- You’re eager, ready to learn, and willing to put in the effort to do your best work.
- You’ll bring a ‘can do’ attitude to every shift and will support your fellow crew members.
- You have the legal right to work in Australia.

**Benefits**

There’s so much you can gain from a career at GYG. Check out just a few of the benefits below:

- Job security and flexible rostering
- Free uniform and exclusive merchandise
- Crew team building activities and competitions
- Comprehensive on-site training and opportunities for career advancement
- Cultural celebrations - Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

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