Dough Room Operator

**Job description - Dough Room Operator (Full time)**

**Production worker responsibilities & duties**
The successful applicant will report into the team supervisor and will be required to:

- follow production processes
- carry out quality assurance of food products
- carry out general cleaning duties
- report any issues on the production line to the supervisor
- follow & adhere to OH&S and food hygiene standards

**Process Worker skills**
The successful applicant must possess the following skills:

- Strong work ethic
- Ability to undertake heavy lifting regularly (25kg)
- Great communication skills
- Ability to work in a multicultural team environment
- Ability to work efficiently and safely at all times

**About us**
We are a family run pastry manufacturing business in Sydney, Australia. We pride ourselves on the quality of the food products we’ve been producing for over 60 years. Our priority is to maintain and deliver the highest standard in everything we do, ensuring all food products produced at our factory are of exceptional quality. Our business is built on strong family foundations which carry through all aspects of the business.

**About you**

**Job Types**: Full-time, Permanent

**Salary**: $26.80 per hour

Expected hours: 38 per week

**Benefits**:

- Employee discount

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Overtime

Supplemental pay types:

- Overtime pay

Application Question(s):

- Are you authorised to work 38 hours per week?

**Language**:

- English (required)

Work Authorisation:

- Australia (required)

Work Location: In person