Bistro Supervisor

**Sydney International Airport**

Shift times 5.30am to 2pm for the morning shift and 1.30pm to 10pm for evening shift

We are seeking an experienced and self-driven hospitality professional for our Multi-Outlet Food & Beverage Operation at the Sydney International Airport - T1

As an individual you will be:

- A hands on, dynamic personality
- Capable of working independently with general direction
- Leads by example
- Exceptional understanding of Teamwork
- Proven ability to train and mentor staff and commitment to promoting an energetic and professional team
- Ability to influence workplace culture with excellent communication skills and demonstrated leadership qualities
- Strong personal and communication skills able to gain the co-operation of others
- An ability to think commercially and like a business owner with little direction
- Honesty and integrity

**Salary**: $34.00 - $45.00 per hour

**Benefits**:

- Employee discount
- Free drinks
- Free food

Schedule:

- Afternoon shift
- Fixed shift
- Flexible hours
- Monday to Friday
- Morning shift
- Rotating roster

Supplemental pay types:

- Overtime pay
- Penalty rates