Server

7 days ago

Double Bay, Australia Margaret Full time

Fire and Embers T/A Margaret (Double Bay, NSW) owned by Neil Perry are seeking experienced Waiters to join the restaurant team. As one of Sydney’s most respected fine dining restaurants, this is an opportunity to work with some of the most highly respected professionals in the industry. An opportunity to be part of an experienced team in a world-class restaurant.

This is a full-time position (min 38hrs per week) as part of the restaurant team and report to Senior Management and Restaurant owners. Your duties will include but not be limited to:

- Ensure the restaurant floor, tables and function spaces are set and ready for service
- Maintain the cleanliness and restock equipment of the restaurant floor and function rooms at all times
- Ability to take reservations, greet customers and present them with menus and beverage lists
- Set up & pack down the restaurant floor and function rooms at the end of service
- Thorough understanding of all available food and beverage menu items, recommend dishes and wines to complement food
- Thorough understanding of the order of service (sequence of service) by taking orders and using the POS systems to relay orders to the kitchen and bar
- Proficient use of POS for ordering and billing purposes
- Execution of the order of service in a timely and accurate manner to achieve superior service delivery
- Undertake general waiting duties of both food and/or beverage, including serving food/ drinks and clearing of tables
- Ability to present and open wine bottles, mix liquor and assist in the cellar
- Ability to manage a given section during service periods and communication with other section waiter and fellow employees
- Delivery of exceptional and professional customer service at all times
- Accurate processing of payments using EFTPOS terminals
- Assist Floor Managers and Head Waiters with any necessary duties as directed
- Support and assist all members of your team whenever and wherever possible

To be successful in this position you will be required to have had a minimum of certificate III in Hospitality (Restaurant Front of House) or equivalent qualification with at least one year experience in a similar position within a restaurant environment OR at least 2 years of relevant experience in a similar position within a restaurant environment.

If you are seeking the rare opportunity to showcase your experience in leading a team while ensuring your passion for customer service in a world class setting, we encourage you to apply.

**Salary**: $49,000.00 - $54,000.00 per year

Schedule:

- 8 hour shift

Ability to commute/relocate:

- Double Bay, NSW 2028: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Kitchen: 1 year (preferred)

Work Authorisation:

- Australia (required)

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