Steward

**Additional Information**
**Job Number**25159658
**Job Category**Food and Beverage & Culinary
**Location**The Westin Brisbane, 111 Mary Street, Brisbane, Queensland, Australia, 4000
**Schedule**Part Time
**Located Remotely?**N
**Position Type** Non-Management
- **COMPANY**

Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Explore endless possibilities with the #1 leader in hospitality worldwide, Marriott International. Unmatched opportunities await you The next step in your career could lead to the greatest adventure.

We are excited to announce an opportunity for a **Kitchen Steward** to join our dedicated team at The Westin and Four Points by Sheraton Brisbane

**Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team and **become** the best version of you.

**Role Overview**

As a **Kitchen Steward**, you will play a vital role in maintaining the cleanliness and efficiency of the kitchen and dining operations. Your primary responsibility will be to ensure all items used in the venues and kitchens are cleaned, polished, and returned to their proper locations, supporting the seamless flow of service.

Working under the guidance of the Chief Steward and Executive Chef, you’ll uphold the highest standards of cleanliness and sanitation across all kitchen sections. By performing your duties courteously, safely, and efficiently, you’ll help deliver a high level of service that aligns with the hotel’s policies and standards.

This role is perfect for someone who thrives in a fast-paced environment and takes pride in maintaining a pristine and organized workspace.

**Key Responsibilities**
- Efficiently manage the dishwashing process, ensuring all equipment, utensils, and stipulated areas are cleaned to the highest standards of hygiene and cleanliness.
- Ensure timely and thorough cleaning of operating supplies, refuse disposal, and back-of-house areas, meeting stringent cleanliness and sanitation standards.
- Guarantee 100% compliance with all local legislation, health, and safety standards, and company policies to uphold operational excellence.
- Attend all relevant meetings, actively contribute to discussions, and ensure timely follow-up on action items. Share key updates and communication points with the team to ensure alignment and smooth operations.
- Assist in maintaining an organized back-of-house environment, ensuring all supplies are well-maintained and ready for use. Proactively identify and address any maintenance or operational issues.

**About you**
- Strong attention to detail, ensuring all cleaning and hygiene tasks are completed to the highest standards.
- Ability to build positive relationships with team members, fostering a supportive and collaborative environment.
- Genuine enthusiasm for the hospitality industry and dedication to contributing to a smooth kitchen operation.
- Good verbal communication skills to effectively coordinate with kitchen staff and other departments.
- Be available to work over a 7-day rotating roster which will include working evenings, early starts, public holidays, and weekends.

**Benefits**
- Uniform
- Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
- The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International
- Discounts on food & beverage across all our hotels
- Recognition programs to keep you motivated
- Wellbeing & mindfulness programs to ensure you stay healthy
- Employee Assistance Program
- ‘Great places to work’ certified

Join us at The Westin and Four Points by Sheraton, and be part of our dedication to excellence in service and operational efficiency

“We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity”