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Food Process Workers
2 weeks ago
We are a family-owned Australian business located in Dandenong. We are specialists in making delicious veggie burgers, schnitzels and other value-added vegetable or plant-based products.
We are currently looking for friendly, hard-working, and reliable people seeking ongoing employment to become key members of our food production team. We have vacancies with typical rostered hours of 5:00 am to 1:00 pm Monday to Friday and 12:00 pm to 7:00 pm Monday to Friday. You will need to be flexible to adjust start and end times as required to meet production requirements.
**About the roles**
Working in a small team you will be involved in one or more tasks to make our vegetable products. Food handling tasks include preparing ingedients, weighing and blending mixes and, processing and cooking mixes. You will be involved in cleaning, sanitising, and assembling the equipment you use.
You need to be physically fit, enjoy working standing up, have good food hygiene and work safety awareness, and be able to perform the manual handling tasks required.
**Skills and experience**
Although previous relevant experience is preferred it is not essential. On the job training will be provided by experienced and supportive team members. Experience you may have that is relevant would involve making food or similar products in a fast-paced environment, including mixing, blending, weighing and processing ingredients, grill cooking, and baking.
If you are well suited to mastering this role you will be able to:
- perform repetitive work tasks without losing focus
- be co-operative, friendly, and supportive of other team members
- be easily understood to take and give instructions and share information in English
- be able to accurately complete production records
- demonstrate a commitment to food safety
- work in a clean, organised, and tidy manner.
**Work eligibility**
**Job Types**: Casual, Permanent
**Salary**: $22.00 - $28.00 per hour
**Benefits**:
- Employee discount
Schedule:
- Day shift
- Monday to Friday
- Morning shift
Supplemental pay types:
- Overtime pay
COVID-19 considerations:
You will be required to comply with our COVID Safe Plan and have at least 2 doses of an Australian recognised COVID vaccine.
Application Question(s):
- How many years experience do you have working in the food industry?
- How many COVID vaccinations have you had?
- Are you available to be rostered to work from 5AM - 1PM Monday - Friday on an ongoing basis?
- Are you available to be rostered to work from 12PM - 7PM Monday - Friday on an ongoing basis?
- Will you be attending school or further education studies in the next 6 months?
Licence/Certification:
- Food Handler Certificate (preferred)
Work Authorisation:
- Australia (required)
Work Location: One location
