Costco Casuarina

**FOOD COURT**

Prepares and sells food and drink items to customers from a food court kitchen. Pulls and stocks supplies and ingredients. Cleans kitchen and eating areas. Processes sales, collects money, and dispenses food and drink items. Follows proper safety and sanitation procedures and standards. Provides prompt and courteous member service.

**Job Duties/Essential Functions**
- Cleans and sanitises the workstations
- Sweeps, mops, sprays, washes, applies cleaning agents, wipes, and operates pressure washer
- Cleans and re-fills mop bucket. Cleans mop head
- Follows general safety and sanitation procedures and standards
- Dismantles equipment. Washes, rinses, and sanitises removable parts
- Wipes down stationary parts
- Washes containers and utensils
- Re-stocks supplies and industrial-sized containers of ingredients
- Collects cardboard and trash, operates trash compactor and cardboard baler
- Takes laundry to service pick up area
- Logs sanitation procedures performed on daily report and comply with health codes
- Follows proper general safety and security procedures and standards. Reads labels for proper use and precautions of cleaning products
- Follows Standard Sanitation Operating Procedure (SSOP) guidelines as it refers to proper cleaning and sanitation of all equipment required by this position.
- Completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification, and all safety training required by warehouse
- Follows department production procedures and standards for quality and consistency of finished product
- Assists in other areas and departments of the warehouse as necessary
- Follows general safety and sanitation procedures and standards
- Provides prompt and courteous customer service to drivers, members, employees, and suppliers
- Operate cash registers.

**_ Ability to operate vehicles, equipment or machinery_**
- Pizza oven, steam table, latte machine, yoghurt and smoothie machine, dough press, scale, cash register, phone, wheeled rack, trash compactor, baler, dishwasher, fire extinguisher, deep fryers, hot holders and proofer.

**MEAT**

Labels, wraps and displays meat merchandise. Stocks display case and rotates merchandise. Inspects and reassembles equipment for use. Performs routine maintenance for machinery and equipment. Cleans and sanitises work area throughout the day as well as performs duties that comply with the health code. Follows proper safety procedures and standards.

**Job Duties/Essential Functions**
- _ Inspects and reassembles equipment sanitised previous night_
- Reworks display case and rotates merchandise
- Takes large trays of packaged meat from large wheeled rack and places individual packages into automatic wrapping machine
- Follows safety and security procedures
- Labels merchandise and puts wrapped and labelled merchandise in display case
- Operates meat grinder
- Follows proper department production procedures and standards for quality and consistency of finished merchandise
- Cleans and sanitises area throughout the day
- Performs duties to comply with health code
- Performs routine maintenance for machinery, equipment
- Follows Sanitation Standard Operating Procedures (SSOP) guidelines as it refers to proper cleaning and sanitation of all equipment required by this position
- Completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification, and all safety training required by warehouse and Meat department
- Assists in other departments of the warehouse as necessary
- Provides and ensures prompt and courteous member service to members, employees and vendors.

**_ Ability to operate vehicles, equipment or machinery_**
- Commercial grinder, wheeled racks, wrapping machine and pressure washer.

**BAKERY**

Maintains current product knowledge of Bakery items. Removes product from baking pans and garnishes. Weighs finished products and logs into records. Packages, wraps, and labels baked goods. Stocks and rotates Bakery products onto tables and pallets. Assists with other Bakery duties as assigned. Follows proper Bakery and general safety and sanitation procedures and standards. Provides prompt and courteous customer service.

**Job Duties/Essential Functions**
- Maintains current product knowledge of Bakery items
- Moves product filled oven racks
- Removes product from baking pans and into packaging
- Garnishes baked goods according to item requirements
- Stacks used baking pans on pan dollies
- Scales finished product and records on weight verification sheet
- Packages and wraps baked goods by hand or with wrapping machine and label
- Moves wrapped products onto tables and/or stocks them on pallets
- Maintains pull dates
- Assists bakers and cake decorators with production on scratch and frozen items
- Rotates and merchandises product throughout the day
- Follows Standard Sanitation Operation Procedure (SSOP) guidelines for cleaning and sanitation of all equipment
- Completes and complies with 11 Comman