Knife Hand

**KNIFEHAND - MEAT INDUSTRY | FULL-TIME | BANKSMEADOW NSW**

**Location**: Banksmeadow, Sydney NSW
**Industry**: Butchers (Trades & Services)

**Job Type**: Full-Time
**Pay Rate**: $35 - $40 per hour (depending on experience)
**Start Time**: 3:00 AM - 12:00 PM (Monday to Friday)
**Start Date**: Immediate

**Origin Meat** is a growing business supplying some of Sydney’s top restaurants with premium-quality meat. We are expanding and currently looking for a skilled **Knifehand** to join our dynamic team in Banksmeadow. We pride ourselves on fast, friendly service and going above and beyond for our customers—and we’re looking for someone who shares that same mindset.

Key Responsibilities:

- Trimming, portioning, dicing, and mincing fresh meat products
- Operating meat slicers and cutting machinery
- Loading and unloading meat products
- Maintaining cleanliness and adhering to food safety and hygiene standards
- Keeping your work area organised and safe at all times

About You:

- Minimum 2 years of experience as a Knifehand or Portion Cutter
- Strong knife skills and understanding of portion control
- Comfortable working in a cold environment (around 7°C)
- High attention to detail and commitment to quality
- Able to work both independently and as part of a team
- Permanent residency or Australian citizenship is required - we’re looking for someone long-term

What We Offer:

- On-the-job coaching from experienced butchers
- A stable, full-time position with potential to move into a salaried role
- Eligibility for our Company Incentive Plan (based on performance)
- Early start and early finish - have the rest of your day free
- Staff discounts on all meat products

**Job Types**: Full-time, Casual

Pay: $35.00 - $40.00 per hour

Expected hours: 45 per week

**Benefits**:

- Employee discount

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift

Work Authorisation:

- Australia (required)

Work Location: In person

Expected Start Date: 30/06/2025