Culinary Manager
2 weeks ago
Cater Care Group is looking for a skilled Hospitality Operations Manager to oversee our food services operations at our healthcare facility in Wollongong. The successful candidate will be responsible for managing day-to-day activities, leading a team of hospitality staff, and ensuring the delivery of high-quality services to our residents.
Key Responsibilities:
- Coordinate and manage the daily operations of the food services department
- Supervise and train a team of hospitality staff to achieve excellent customer service and food quality standards
- Collaborate with other departments to ensure seamless service delivery and resolve any operational issues
- Monitor and report on key performance indicators, including customer satisfaction and food costs
Requirements:
- Trade qualification in Commercial Cookery or equivalent experience
- Food Safety Supervisor Certificate
- Experience in managing hospitality operations, including staff supervision and training
- Ability to work effectively in a fast-paced environment and adapt to changing priorities
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Culinary Operations Specialist
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Culinary Services Leader
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Head of Culinary Operations
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Culinary Operations Supervisor
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Culinary Team Lead
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Quality Assurance Culinary Specialist
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Chef Operations Manager
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Kitchen Management Director
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Senior Food Services Coordinator
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Kitchen Manager Supervisor
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Kitchen Operations Manager
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Kitchen Services Manager
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Executive Chef
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Executive Chef and Operations Manager
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Wollongong, New South Wales, Australia Cater Care Group Full timeCater Care Group is seeking an experienced Culinary Operations Supervisor to join our team at our Healthcare Facility in Wollongong. This role is ideal for a skilled chef who wants to provide high-quality meal services while managing kitchen operations effectively.Key Responsibilities:Manage day-to-day kitchen operations, ensuring timely preparation and...
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