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Experienced Culinary Professional
2 weeks ago
Join Our Team:
We are a multi-award winning seafood fine-dining restaurant looking for a talented Cook to join our team.
Your Key Responsibilities:
- Prepare and cook high-quality dishes.
- Maintain a clean and organised kitchen environment.
- Collaborate with our chef to create new menu ideas.
- Develop and implement effective kitchen processes.
- Provide exceptional customer service.
Your Requirements:
- At least a Certificate III or IV in Commercial Cookery.
- At least 5 years of experience working in fine dining restaurants.
- High standard of precision and artistic presentation of dishes.
- Knowledge of Australian food safety standards and HACCP guidelines.
- Ability to maintain cleanliness and sanitation in kitchen operations.
- Excellent organisation and communication skills.
- A team focused attitude with a confident and friendly personality.
- Be extremely reliable and punctual - flexible to work both mornings and evening or any given day/days of the week.