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Taikunthi Restaurant Head Chef

2 weeks ago

Adelaide, South Australia Nationalwinecentre Full time
Key Responsibilities
  1. Create and implement menu concepts that showcase modern Australian cuisine
  2. Lead and manage a team of chefs, providing guidance and support to ensure high-quality food delivery
  3. Maintain a clean and safe working environment, adhering to food safety and hygiene standards
  4. Develop and implement strategies for inventory control and cost management

The ideal candidate will possess exceptional leadership skills, the ability to work autonomously, and excellent communication and teamwork skills.