Culinary Master

MSB Holdings Qld Pty Ltd T/A Indian Hut GC is a renowned Indian restaurant in Burleigh Waters, QLD, offering authentic and flavorful cuisine to locals and visitors. Our restaurant prides itself on using fresh ingredients, aromatic spices, and traditional cooking techniques to deliver a true taste of India.

We are seeking a talented and passionate Chef to join our team. This is an exciting opportunity for a skilled culinary professional to showcase their talents in a well-loved Indian restaurant and contribute to our continued success.

• Develop and implement menus that balance creativity, seasonal availability, and customer preferences.

• Ensure dishes are prepared according to standardized recipes and presentation guidelines.

• Order ingredients and optimize inventory to support kitchen operations.

• Strategically freeze and preserve ingredients to minimize waste and optimize kitchen efficiency.

• Foster collaboration with managers, dietitians, kitchen staff, and waiting staff to ensure efficient and high-quality food service.

• Introduce new cooking techniques, recipes, and menu items to enhance culinary offerings.

• Maintain a clean and organized kitchen during and after service.

• Monitor and maintain the quality of dishes throughout every stage of preparation.

• Participate in the selection and hiring process to onboard skilled and qualified kitchen personnel.

• Diploma level qualification in culinary arts.

• At least 2 years' experience in a busy restaurant environment.

• Friendly, positive, and approachable attitude.

• Ability to work under pressure and maintain a high level of energy and motivation.

• Salary Package: $70,000 - $80,000 Plus Superannuation per annum.