
Seafood Stocker
2 days ago
We are seeking a highly skilled and detail-oriented individual to join our team as a seafood stocker. This role involves preparing and stocking seafood products to meet the highest standards of quality and presentation.
- Key responsibilities include preparing seafood for retail sale by portioning, pin boning fish, cutting sashimi, and processing/packing seafood.
- Rotate stock to ensure optimal freshness and presentation.
Our ideal candidate will have experience with cutting techniques, preferably in a food preparation or commercial kitchen environment. They will also demonstrate attention to detail, a commitment to maintaining high-quality standards, and be willing to learn and take on new challenges.
Requirements:- Must have experience with cutting techniques, preferably in a food preparation or commercial kitchen environment.
- Demonstrate attention to detail and a commitment to maintaining high-quality standards.
- Be willing to learn and take on new challenges.
- Available to work 5-6 days per week, including weekends.
- Hold full-time working rights and be able to work year-round.
- Speak fluent English.
- Hold a valid driver's license and own a car.
As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, delivering exceptional customer experiences and contributing to the success of our business.
Benefits:- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A supportive and collaborative team environment.
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