Culinary Operations Specialist
7 days ago
The John Lewis Partnership is seeking a highly motivated and experienced Chef to join their Catering team. This is a fantastic opportunity for an individual who is passionate about delivering exceptional food quality and service standards.
Key ResponsibilitiesAs a Chef at the John Lewis Partnership, you will be responsible for working in a small to large kitchen environment, preparing hot and cold foods, pastry items, and maintaining a clean and tidy working environment.
You will also be expected to operate, clean, and maintain equipment within the department, possess an excellent knowledge of John Lewis food safety standards, and apply the company's food safety policies and procedures.
In addition, you will oversee the opening, closing, and daily running of the operation, prepare, serve, and present food to a high standard, and ensure that all tasks are completed efficiently and effectively.
Requirements- Operational experience as a Chef in PDRs, canteens, or hospitality environments
- Good basic education and relevant certifications (Intermediate Food Hygiene Certificate, Level 2)
- Recognized Food Production Certificate (City & Guilds 706 1 & 2 or equivalent)
The John Lewis Partnership offers a range of benefits to its employees, including:
- Full-time working holiday entitlement (22 days + public and bank holidays)
- Excellent work-life balance, with a focus on well-being and flexible working arrangements
- A defined contribution pension scheme with matching contributions from the company
- Partnership discount in store and online
- Cycle-to-work support scheme
Salary Range: £24,400 - £31,000 per annum, based on location and experience.
Scheduled Weekly hours: 35
Worker Type: Permanent Partner
Job Level: Partnership Level 9
Hours of Work: 35
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