Head Kitchen Coordinator
5 days ago
We're glad you asked We're Kingpin, a premier entertainment destination where guests feel like royalty and our team feel like family. As part of The Entertainment and Education Group (TEEG), we are one of the world's largest entertainment brands, boasting over 90 venues across Australia and New Zealand and almost 4500 team members.
The Opportunity
We are currently looking for a Full-Time Sous Chef to join our Kingpin venue in Norwood. Reporting into the Head Chef, you will be responsible for delivering high-volume food preparation and presentation, as well as supporting the day-to-day operation of the venue.
Main Responsibilities
- Coach your team by modelling the importance of guest experience and setting expectations.
- Ensure a fun yet safe environment for your team and guests, meeting TEEG safety requirements and maintaining kitchen standards for food safety and quality control.
- Work towards delivering targets through efficient ordering, identify opportunities and execute cost control measures with your Head Chef.
- Lead the day-to-day kitchen operation, complete or delegate daily duties.
Requirements
- Relevant experience in a hospitality setting.
- Proven leadership experience.
- Certificate in hospitality, retail, catering or food would be highly regarded.
- Holds or is willing to obtain a Food Safety Supervisor Certificate.
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