Culinary Professional Wanted

1 day ago

Werribee, Victoria, Australia beBeeChef Full time $70,000 - $80,000
Job Opportunity

We are seeking a highly skilled and experienced Culinary Professional to join our dynamic team.

  • The ideal candidate will be responsible for planning, preparing, and presenting meals to the highest standards of taste and presentation.

  • They will also be expected to monitor food production and portion control to minimize waste.

  • In addition, they will design, update, and cost menus in consultation with management.

  • Responsibilities will also include supervising and training kitchen staff to ensure high performance and adherence to food safety practices.

  • Furthermore, they will ensure all dishes are prepared in accordance with dietary needs and special requests.

  • Stock levels and orders with suppliers will also be maintained by the successful candidate.

  • Cleanliness and hygiene standards must be maintained in all kitchen areas.

  • Maintenance of equipment and kitchen facilities for safety and efficiency will also be essential.

  • Compliance with all relevant food safety regulations and workplace health and safety policies is required.

  • The successful candidate will also liaise with management to ensure smooth daily operations.

Key Responsibilities:

  • Prepare and cook meals according to established recipes and menu standards.

  • Assist in the preparation of ingredients and mise en place.

  • Follow safe food handling and hygiene practices at all times.

  • Ensure food quality, freshness, and presentation standards are met.

  • Work cooperatively in a team environment to deliver high-quality food service.

  • Clean and maintain kitchen equipment, utensils, and work areas.

  • Follow stock rotation and assist in inventory checks.

  • Support chefs in executing daily kitchen tasks and assist during peak hours.

Requirements:

  • A minimum of 2 years of experience in a commercial kitchen environment is required.

  • Certificate III & IV Commercial Cookery is necessary.

  • A strong knowledge of Indian Cuisine is preferred.

  • Strong knowledge of food safety and hygiene standards is required.

  • Ability to work under pressure and multitask in a fast-paced environment is essential.

  • Excellent teamwork, time management, and communication skills are required.

  • Availability to work on weekends and public holidays as required is necessary.

Benefits:

  • An attractive salary package between $70,000 – $80,000 per annum + Superannuation 12%.

  • Flexible working hours.

  • Career progression opportunities to help you realise your potential.

  • Multiple roles available.

  • A supportive work environment and team.

  • The opportunity to work directly with the restaurant owner/ Chef on expanding the business & vision for Australia.

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