Executive Chef

2 weeks ago


Warriewood, New South Wales, Australia Arcare Aged Care Full time

About the Role



The Head Chef plays a vital part in enhancing the overall quality of life for residents at Arcare, providing delicious and nutritious meals. This role oversees the entire kitchen operations, managing staff and ensuring high standards of food quality and safety are maintained.



Your Key Responsibilities




  • Menu Planning: Collaborate with the design of nutritious and diverse menus, considering the dietary requirements of Arcare residents, their health conditions, and preferences.
  • Food Preparation: Prepare and cook meals, using fresh ingredients and adhering to proper food handling and safety protocols.
  • Quality Control: Ensure all meals meet high-quality standards in taste, appearance, and portion sizes, making adjustments as needed based on resident feedback.
  • Inventory & Budget Management: Manage the kitchen's stock levels and budget efficiently, sourcing ingredients cost-effectively and minimizing food waste.
  • Nutritional Analysis: Work with dietitians and nutritionists to analyze the nutritional content of meals, providing well-balanced and healthy options for residents.


Requirements




  • Certificate III or IV in Hospitality (Commercial Cookery) or Higher.
  • Community and Health Services - Food Safety Supervisor Certification.
  • Adaptable, passionate, and willing to learn.
  • Collaborative and skilled at teamwork.
  • Friendly and effective communication abilities.


About Arcare



Arcare is a leading aged care provider with 50 residences in QLD, NSW, and VIC. Our core focus is the relationship between residents, colleagues, and family members, with our residents and team at the heart of what we do. We strive to uphold our core values of Relationships, Uniqueness, Partnerships, and Flexibility, earning us a reputation that speaks for itself.



Benefits




  • Above Award Rates
  • Significant employee discounts for Apple, Samsung, Travel, Health Insurance, Gyms & more
  • Allowances: Uniform, meals, shift and public holidays
  • Paid Training and Development days
  • Reward & Recognition programs including CEO incentives and National Awards
  • Employee Assistance Program

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