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Food and Beverage Operations Manager
2 months ago
At Peppers Salt Resort & Spa, we are seeking a highly skilled Food and Beverage Manager to oversee the operations of our multiple dining outlets and venues. As a key member of our hospitality team, you will be responsible for delivering exceptional guest experiences, managing staff, and driving revenue growth.
Key Responsibilities:- Develop and implement strategies to enhance F&B outcomes and drive revenue growth
- Lead and motivate a team of over 30 staff members to deliver exceptional service and quality
- Manage all operational aspects of the F&B department, including rostering, reporting, and inventory management
- Liaise with senior management and stakeholders to drive business growth and improve guest satisfaction
- Minimum 2 years experience as a Food and Beverage Manager or Department Leader
- Proven track record of driving F&B outcomes and revenue growth
- Strong leadership and communication skills, with the ability to motivate and develop a team
- Sound operational experience of corporate conferencing, weddings, and events
We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Food and Beverage professional looking for a new challenge, please submit your application.
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