Master Grill Expert

3 days ago

Sydney, New South Wales, Australia beBeeSection Full time $76,600 - $80,000

Job Title: Grill Section Leader

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Location: Cabramatta, NSW
Employment Type: Full-Time
Reports To: Sous & Head Chef

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About Us: Inspired by Sydney's iconic fire-driven kitchens, our client is an award-aspiring fine dining establishment where the Grill Section is the beating heart.

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The Role: We are seeking a skilled, disciplined, and passionate leader to command our high-stakes Grill Section.

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Your Key Responsibilities:

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  • ">
  • Plan mise en place, manage proteins, master fire, lead service and train the brigade to deliver flawless dishes on time.">
  • Direct Commis in prep, service and deep cleans.">
  • Plan butchery, marinades, garnishes and sauces; hit volume and yield targets.">
  • Order proteins, seafood, fuel and dry goods; audit aging room stock.">
  • Slash waste via trim utilisation and portion accuracy.">
  • Enforce HACCP—temperature logs, labelling, weekly audits.">
  • Portion and trim premium cuts—ribeye, Wagyu, lamb—maximising yield and plate appeal.">
  • Dry-age oversight: monitor humidity, temp and pellicle trims.">
  • Control grill zones, fuel and ash; coach safe flare-up handling.">
  • Grill flagship proteins to probe-verified doneness and perfect crust; adjust for carryover heat on the fly.">
  • Sync with pass to prioritise tickets and keep flow smooth.">
  • Inspect every grilled element; reject anything sub-par.">
  • Presentation of plates with intact sear marks, exact sauce placement and pristine garnish.">
  • Maintain speed under fire without quality drop.">
  • Coach butchery, fire craft and grill technique; run weekly knife and temp drills.">
  • Instil resilience and pursuit of excellence.">
  • Deep-clean grills, exhaust and grill equipment.">
  • Enforce flame, blade and lifting safety; report faults fast and implement fixes.">
    • ">
    • Skillfully execute the preparation and presentation of premium dishes.">
    • Innovative leadership to achieve exceptional results.">
    • Possess strong communication skills to effectively manage the team.">
    • Eager to learn, develop your expertise as a Grill Section Leader.">
    • Analytical thinking to improve processes.">
    • Continuous drive for improvement and professional growth.">
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About You: As a successful candidate, you will be an expert in dry-aged beef butchery, seafood fabrication, and live-fire management. With a proven ability to lead a section during several services while maintaining calm, you will thrive in a fast-paced environment. Precision in mise en place planning, ordering, and stock rotation is essential.

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What We Offer: We provide an opportunity to work in a world-class kitchen, foster innovation and creativity, and support career development.

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How To Apply: Send CV with references and cover letter detailing relevant achievements experience and skills.

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