Kitchen Professional

1 week ago

Newcastle, New South Wales, Australia beBeeChef Full time $70,000 - $80,000
Culinary Team Member

We are seeking a skilled and experienced culinary professional to join our kitchen team.

Key Responsibilities:

  • Assist the kitchen leadership in running a section of the kitchen, ensuring food quality, preparation, and presentation meet our high standards.
  • Prepare and cook meals for lunch, dinner, and event service, following established recipes and presentation guidelines.
  • Work across various kitchen stations, including grills, fryers, and other areas, to ensure consistent quality and speed.
  • Organise an assigned section and ensure it runs efficiently and productively.
  • Monitor daily kitchen food and product requirements and advise the supervisor accordingly.
  • Assist with training junior staff members to desired standard, covering full working knowledge of the section and department.
  • Ensure all required tasks are completed accurately and within given time frames.
  • Familiarity with other kitchens within the hotel, promoting flexibility and productivity.
  • Meet and exceed customer expectations, enabling the restaurant and conferencing areas to be recognised as providers of consistent, value-for-money and quality cuisine.
  • Support kitchen management in training and guiding junior team members.
  • Verify that all food is stored and handled in accordance with current food health and safety regulations.

Requirements:

  • Certificate IV in Commercial Cookery or Kitchen Management or Diploma Level qualification.
  • Minimum 1 Year Relevant Work Experience.
  • Proven experience in a similar role (club, bistro, or restaurant setting preferred).
  • Sound understanding of food handling and kitchen safety regulations.
  • Strong time management and organisational skills.
  • Positive attitude and ability to work well in a team environment.
  • Availability to work across varied shifts including evenings, weekends, and public holidays.

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