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Executive Chef

2 months ago

Clare and Gilbert Valleys, Australia Matthews Hospitality Full time

Job Summary

We are seeking an experienced and passionate Chef de Partie to lead our dynamic kitchen at Bentley's Hotel in Clare, South Australia. As a key member of our team, you will be responsible for managing the hotel's kitchen operations, ensuring the highest quality and presentation of food, and driving growth in our restaurant.

About the Role

  • Manage Kitchen Operations: Oversee the day-to-day operations of the kitchen, ensuring efficient and effective food preparation and service.
  • Lead the Team: Recruit, train, and mentor kitchen staff to achieve high standards of quality and service.
  • Menu Development: Plan and develop menus that meet the hotel's standards and requirements, ensuring consistency and quality.
  • Inventory Management: Manage inventory, control wastage, and ensure accurate stock takes.
  • Financial Management: Ensure food costing and wage budgets are achieved, and monitor revenue targets.
  • Health and Safety: Ensure compliance with local Health department regulations and hotel standards.

Requirements

  • Certificate IV in Cookery: Hold a Certificate IV in Cookery or equivalent experience.
  • Experience: Have at least 3 years' experience as a chef, with extensive and proven industry experience.
  • Skills: Possess exceptional levels of cleanliness and organisation, as well as management, communication, and organisational skills.
  • Team Player: Be a team player, able to work in a busy environment and motivate staff to achieve high standards.

What We Offer

We offer an annual salary package of $80,000 plus superannuation, as well as excellent working conditions and opportunities for career growth and development.