Ramen Master

We are seeking a skilled Ramen Chef to enhance our culinary team at Ikigai Ramen. The ideal candidate will possess a deep passion for Japanese cuisine, particularly ramen, and have expertise in preparing and cooking various types of ramen, broths, and toppings.

• Prepare and cook ramen dishes to the highest standards, ensuring consistency in taste, presentation, and portion control.
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.
• Collaborate with the team to develop and improve menu items, incorporating customer feedback and preferences.
• Monitor food quality, freshness, and inventory levels, making adjustments as needed to ensure optimal kitchen operations.
• Assist with ordering and stocking of kitchen supplies, ensuring timely delivery and minimizing waste.

• Proven experience as a Ramen Chef or in a similar role in Japanese cuisine, with a strong understanding of Japanese ingredients and cooking techniques.
• Expertise in preparing ramen broths, noodles, and various toppings, with a focus on quality and presentation.
• Ability to work in a fast-paced environment, handling pressure and maintaining a high level of attention to detail.
• Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple responsibilities.
• Excellent communication and teamwork skills, with the ability to work collaboratively with the kitchen staff and other departments.

• A competitive salary based on experience, with opportunities for professional development and career growth.
• A friendly and supportive team environment, with a focus on teamwork and collaboration.
• Discounted meals and other perks, including flexible work hours and a comprehensive benefits package.