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About the Role
We are seeking a highly skilled and enthusiastic Assistant Sommelier to join our team at Park Hyatt Sydney. As a key member of our culinary team, you will be responsible for assisting the Hotel Sommelier in curating an exceptional wine list that complements our fine dining experience.
Key Responsibilities
- Collaborate with the Hotel Sommelier to develop and maintain a wine list that showcases a diverse selection of domestic and imported wines.
- Assist in ordering, receiving, and storing wine stock to ensure optimal inventory levels.
- Provide exceptional guest service by offering wine recommendations and pairing suggestions to enhance their dining experience.
- Maintain a clean and organized cellar and wine cool room to ensure the highest quality of wine storage.
- Develop a deep understanding of wine and drinks, with a passion for learning and staying up-to-date on industry trends.
Requirements
- Excellent customer service and interpersonal skills.
- Current NSW RSA Certificate.
- Strong food and beverage service skills.
- Sufficient experience as a waiting staff or assistant sommelier in a fine dining restaurant or similar environment.
What We Offer
- Access to employee benefits, including complimentary shift meals, discounts on spa services and food and beverage outlets.
- Opportunities for career growth and development within the Hyatt Corporation.
- A dynamic and inclusive work environment that values diversity and teamwork.