Executive Pizzaiolo

At deVita Pizzeria, we pride ourselves on serving authentic Italian cuisine with a focus on simplicity and tradition. Our pizzas are made with genuine, fresh ingredients, allowing customers to experience the true flavors of Naples in Manly.

The Role:

We are seeking an experienced and motivated Sous Chef to join our kitchen team. The successful candidate will work closely with our Head Chef/Director to contribute to the success of our kitchen operations.

Key Responsibilities:

• Develop and implement menu plans that cater to customer demand and market requirements within budget constraints.
• Prepare in-house fresh dough, sauces, and toppings to maintain quality consistency.
• 'Hand stretch' pizza dough and assist with slow-rise dough preparation.
• Ensure working knowledge of authentic Italian cuisine and maintain high food presentation standards.
• Monitor par levels of food stock, kitchen equipment, and report any issues to management.
• Oversee food preparation, ensuring freshness, quality, and adherence to food safety guidelines.
• Supervise and train junior kitchen staff, promoting a positive and collaborative kitchen culture.
• Maintain a clean and organized kitchen, adhering to hygiene and sanitation standards.

Requirements:

• A genuine passion for cooking and creativity.
• Trade qualifications (i.e. Cert III or IV in Commercial Cookery).
• Food Safety Supervisor Certificate.
• At least 2 or more years experience as a Chef in the industry.
• Thorough understanding of food safety standards and HACCP.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Excellent communication and teamwork abilities.
• Leadership skills to motivate and guide a team.

Compensation:

AUD $75,000 per year plus superannuation benefits.