Culinary Expert
2 weeks ago
Join us in a culinary adventure at the heart of Australia's leading hotel group.
A new role has emerged for a passionate and dynamic Chef De Partie to join our vibrant team at The Sebel Pinnacle Valley Resort. This exciting opportunity offers a chance to be part of a journey that celebrates excellence, creativity, and the joy of bringing people together through extraordinary food experiences.
As a key member of the kitchen team, you will be responsible for managing the daily operations of the kitchen, assisting with menu planning and design with the Head Chef, ensuring food quality and safety standards, and providing exceptional service to our guests.
Key Responsibilities Include:- Prepare, produce, and present all foods in accordance with food hygiene and safety standards, including HACCP principles.
- Prioritize food safety and hygiene in food preparation.
- Enhance your food knowledge and skills continuously.
- Minimize food wastage.
- Provide an exceptional guest experience.
- Contribute ideas on menus, rosters, and team issues.
- Audit kitchen stock daily and reorder as needed.
- Coordinate with the kitchen team for smooth operations and high service standards.
We are committed to providing a dynamic, inclusive work environment where every associate can grow and develop their skills. Our benefits package includes:
- Shared accommodation and free Wi-Fi.
- Professional development funding.
- Discounted hotel stays across Australia, Fiji, and New Zealand.
- Skills development opportunities.
- Global discounts on accommodation, dining, and lifestyle.
Join our team and help us deliver excellence in hospitality. We value diversity, inclusion, and community engagement. We are an equal opportunity employer and welcome applications from all qualified candidates. We look forward to hearing from you
