
Nourishing Opportunities
1 week ago
In this role, you will be responsible for planning and preparing nutritious meals for children. You will work in a kitchen that is safe, clean, and well-stocked. This position requires close collaboration with educators to meet the dietary needs of children. You will also be involved in ordering supplies and managing inventory. Additionally, you will support mealtime routines and assist where needed.
The ideal candidate will have a Food Safety Handling Certificate and strong knowledge of dietary requirements and allergy management. Experience in cooking for early childhood settings is desirable but not essential. The successful applicant will be committed to supporting children's growth, development, and wellbeing through food.
This is a part-time role, working either 6:30am to 2:30pm or 7am to 3pm. Training and support will be provided by our Head Chef.
The centre is located in the seaside town of Lennox Head, on the Northern Rivers coastline. It cares for 98 children from birth to five years. The area offers a relaxed coastal lifestyle, endless outdoor adventures, and a strong sense of community.
Key Responsibilities:
- Plan and prepare nutritious meals for children
- Maintain a safe and clean kitchen environment
- Collaborate with educators to meet dietary needs
- Order supplies and manage inventory
- Support mealtime routines
Requirements:
- Food Safety Handling Certificate
- Strong knowledge of dietary requirements and allergy management
- A practical understanding of food budgeting and planning
- Cooking experience in early childhood settings (desirable)
- Commitment to supporting children's growth and wellbeing
Benefits:
- 75% off childcare fees
- Up to $3000 through referral programs
- Discounts with over 500 major retailers
- No weekends or night shifts
Why Work Here?
- Work in a state-of-the-art centre with a purpose-built kitchen
- Access professional development opportunities
- Fun and connected team culture
- Wellness programs to support your whole self
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