
Exceptional Dining Experience Provider
1 week ago
The role of a catering assistant is critical in delivering exceptional dining experiences to students and staff. This position requires an individual with strong communication skills, who can effectively interact with customers.
Key Responsibilities:
- Operate espresso machines to produce high-quality coffee beverages.
- Work behind the till to serve customers efficiently, handling transactions and managing cash accurately.
- Assist in kitchen preparation, including food preparation, sandwich-making, and adhering to health and safety standards.
- Participate in waitering shifts as required, providing excellent customer service.
Requirements:
- Service expertise with excellent communication skills.
- Able to multitask, work in a fast-paced environment, and lead by example.
- Flexibility to adapt to different areas of the service, including working varying shifts.
Benefits:
- Access to retail discounts, promoting employee satisfaction and loyalty.
- Opportunity to learn new skills and advance within the company, enhancing career growth.
- Join a socially responsible operation with a focus on sustainability, aligning personal values with professional goals.
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