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Chef Positions

2 weeks ago

Mornington, Australia beBee Careers Full time

Our luxury boutique hotel is set amidst 34 stunning acres of gardens and vines. The Dining Room, a two-hatted restaurant, offers exceptional dining experiences with carefully curated seasonal menus.

Culinary Excellence

We are seeking passionate Chefs of various levels to enhance our team as they deliver exceptional culinary experiences. We welcome Chef de Parties, Pastry Chefs, Commis or Demi Chefs, as well as 2nd or 3rd year Apprentice chefs who are eager to contribute, learn and grow.

This role will give you opportunities to work with exceptional Chefs, creating sensational menus utilising local suppliers and some of Australia's best produce.

About You:

To be successful in this role you will need to have experience in a similar role in an a la carte hotel restaurant or functions kitchen will be highly regarded.

  • A Certificate III in Commercial cookery or completing your 2nd or 3rd apprenticeship towards.
  • An understanding of food safety and HACCP principle.
  • A desire to learn and be part of an exceptional food service product.
  • Ability to work well with others and a desire to learn.