Culinary Expert

1 week ago

Perth, Western Australia beBeeChef Full time $60,000 - $80,000
Job Description

We are seeking a talented and dedicated Chef De Partie to join our team. This is an exciting opportunity for a passionate and collaborative individual to work in a dynamic kitchen environment.

The successful candidate will be responsible for food standards, preparation, presentation, and cooking techniques according to established recipes and procedures. They will ensure that food standards meet hotel standards and maintain them at that level. The candidate will also work closely with the kitchen brigade and take corrective action where appropriate if standards are not met.

The ideal candidate will have a minimum of 3-4 years' experience in a kitchen environment and be able to demonstrate creativity and flair in menu and meal design. They should also be able to use leadership skills to maintain a cohesive kitchen team and organise time and work efficiently.

In addition, the candidate should have a curiosity and willingness to undertake further self-development and full working rights in Australia. They should be able to work well under pressure in a fast-paced environment and provide culinary certificates upon application.

Working hours will include weeknights, weekends, and public holidays, and the candidate must be able to maintain food safety standards and HACCP.

Responsibilities
  • Food Standards: Ensure all dishes meet hotel standards.
  • Preparation, Presentation, and Cooking Techniques: Prepare, present, and cook dishes according to established recipes and procedures.
  • Kitchen Brigade Management: Work closely with the kitchen brigade and take corrective action when necessary.
  • Leadership Skills: Maintain a cohesive kitchen team using effective leadership skills.
  • Time and Work Organisation: Organise time and work efficiently to meet deadlines.
Requirements
  • Culinary Experience: Minimum of 3-4 years' experience in a kitchen environment.
  • Creativity and Flair: Demonstrate creativity and flair in menu and meal design.
  • Leadership Skills: Use leadership skills to maintain a cohesive kitchen team.
  • Curiosity and Self-Development: Have a curiosity and willingness to undertake further self-development.
  • Working Rights: Full working rights in Australia.
  • Pressure Management: Work well under pressure in a fast-paced environment.
  • Certification: Provide culinary certificates upon application.
  • Schedule Flexibility: Ability to work weeknights, weekends, and public holidays.
  • HACCP Compliance: Maintain food safety standards and HACCP.

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