Restaurant Operations Lead
2 days ago
We are passionate about our people, our crew, customers and community. At Red Rooster we strive to satisfy Australia's chicken cravings by creating craveable experiences that put smiles on our customers' faces.
As a Restaurant Operations Lead, you will be responsible for managing the day-to-day operations of the restaurant, ensuring a high level of customer service, quality food preparation and presentation. You will lead the team through coaching and support, maintaining a positive culture and well-presented restaurant environment.
About the Role:
- Lead and motivate a team of staff to deliver excellent customer service and maintain high standards of food preparation and presentation
- Maintain a clean and safe working environment, adhering to health and safety protocols
- Manage stock levels, inventory and supplies to ensure efficient operations
- Monitor sales performance, labour costs and customer feedback to drive business growth and improvement
Requirements:
- Strong leadership and communication skills, with experience in a supervisory or management role
- Ability to multitask, prioritize tasks and manage time effectively
- Excellent problem-solving and conflict resolution skills
- Flexibility to work varying shifts, including evenings, weekends and public holidays
What We Offer:
- A competitive salary of $55,000 - $65,000 per annum, depending on experience
- Ongoing training and development opportunities to enhance your skills and career prospects
- A fun and dynamic work environment, with a focus on teamwork and collaboration
- Employee discounts on food and merchandise
We are seeking experienced and motivated individuals who share our passion for delivering exceptional customer experiences and promoting a positive company culture. If you have a passion for food, leading people and operations in a fast-paced environment, we want to hear from you
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