
Food Preparation Team Member
3 days ago
About this opportunity:
Programmed Facility Management seeks experienced FIFO casual staff to join Village & Minesite Management Teams.
This is a great chance to be part of an essential team providing soft services like village management, catering, transport, cleaning and utility services to mining and oil & gas companies in WA.
Key Responsibilities- Maintain high standards of daily food preparation, cooking, dining room and responsible service of alcohol and sale of products for residents and workers of the village and/or site, always maintaining a high level of customer service and cleanliness.
- Support site teams as required. Duties include:
- Maintaining high standards of food hygiene and safety practices in line with HACCP guidelines, procedures and documentation.
- Production/assistance of high-quality, nutritious and well-presented meals including bulk food preparation, labelling etc.
- Continuous menu design and implementation.
- Maintenance of kitchen premises and food production equipment.
- Notify supervisor of any maintenance required within the facility.
- Assistance with stock control including quality reporting and temperature monitoring.
- Use and store chemicals appropriately, maintain adequate supplies of cleaning materials.
- Preparing and serving alcoholic beverages, soft drinks, water and coffee.
- Maintaining bar area, collecting and washing glassware.
- Tapping kegs and cleaning beer lines.
- Maintaining compliance with liquor regulations and workplace health and safety laws.
- Liaising with appropriate staff and security where an incident occurs.
- Assist with opening and closing of the bar and tavern, retail shop.
- Provide product advice in a retail environment, increase retail sales, taking and handling payments for orders.
To be successful in this role, you will be an experienced and highly organised team player with a "can do" attitude, excellent attention to detail, a passion to always provide quality product and first-class customer service (with a smile).
You will possess knowledge of hygiene and food safety standards and demonstrated experience in mass catering and accommodation environments.
A commitment to the safety of yourself and others at all times is essential.
You will possess: valid WA driver's license, Australian working rights, ability to pass comprehensive pre-employment medical including instant drug and alcohol screening, current satisfactory national police check, certificate III or IV commercial cookery or equivalent qualification, food safety supervisor or handler certification, responsible service of alcohol certification, previous experience at minesite village experience with experience/qualifications re first aid.
Additionally, you will also possess the following skills: basic systems and technology experience i.e., MS Office, online/web-based payroll and training requirements, ability to work in a team, be a self-motivator and take instructions, ability to prioritise and adapt to changing work tasks in a fast-paced environment, demonstrate a professional approach in the workplace, with excellent customer service skills, have a strong commitment to the safety of yourself and others.
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