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Assistant Chef

1 month ago

Perth, Western Australia Richmond Wellbeing Full time
About the Role

The Assistant Chef is a key member of our culinary team, responsible for preparing and cooking a nutritious seasonal menu that meets the highest standards and aligns with the Australian Dietary Guidelines. This role involves catering for up to thirty-five people, providing meals for morning tea, lunch, afternoon tea, dinner, and supper, including catering for special dietary requirements over the weekend.

Key Responsibilities
  • Ensure kitchen and food service compliance with Licensing and Accreditation Regulatory Unit standards and Australian Food Safe Guidelines.
  • Continuously review and improve services.
  • Complete kitchen audits and daily fridge and freezer temperature checks.
Kitchen Operations
  • Maintain cleanliness and hygiene of the kitchen, equipment, and storage areas.
  • Develop and implement a nutritious monthly menu using fresh, seasonal ingredients.
  • Ensure meals cater to special dietary requirements.
  • Prioritise Workplace Health and Safety in all kitchen operations.
Food Preparation and Handling
  • Prepare and cater meals for up to thirty-five people, ensuring temperature checks and food safety.
  • Maintain a clean and attractive dining area.
  • Cater for residential functions as needed.
  • Adhere to food handling, waste management, and occupational hygiene and safety practices.
Liaison with the Head Chef
  • The Assistant Chef will highlight, report, and discuss any kitchen-related issues with the Head Chef.
  • The Assistant Chef will meet with and engage in supervision with the Head Chef or delegate once per fortnight.
  • The Assistant Chef will follow direction from the Head Chef.
  • Work to resolve feedback from service users effectively.
Employee Contribution
  • Promote a positive and constructive work environment.
  • Adhere to RW values, Code of Conduct, and policies.
  • Attend required training and maintain compliance requirements.
Work, Health, and Safety
  • Promote a safe and healthy working environment.
  • Ensure the safety and well-being of self and others.
  • Use protective equipment as instructed and work safely.

This role is part-time, offering 36 hours per fortnight, which includes working every Saturday and Sunday and every 2nd Monday for 6 hours.