
Operations Food Specialist
1 week ago
Job Overview
We are seeking a seasoned professional to coordinate food operations at our study centre.
Key Responsibilities:
- Ensure seamless delivery of meals and snacks to students and staff.
- Manage inventory, ordering, and stock control to minimize waste and optimize supply chain efficiency.
- Maintain accurate records of food service activities, including sales, expenses, and customer feedback.
- Collaborate with kitchen staff, chefs, and other stakeholders to plan menus, develop recipes, and implement food safety protocols.
- Ensure compliance with health and safety regulations, as well as quality standards for food preparation and presentation.
Requirements:
- High school diploma or equivalent required; post-secondary education in hospitality, food management, or related field preferred.
- Minimum 2 years experience in food service operations, preferably in a fast-paced environment.
- Strong organizational, communication, and leadership skills; ability to work effectively in a team setting.
- Ability to lift up to 25 kg, stand for long periods, and work in a fast-paced kitchen environment.
About the Centre
Our centre is dedicated to delivering high-quality educational programs and support services to students and families. We foster a culture of excellence, innovation, and community engagement.
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