Senior Culinary Leader

2 weeks ago


Melbourne, Victoria, Australia Royal Automobile Club of Victoria Full time
Culinary Leadership Opportunity

We're seeking a highly motivated and experienced Sous Chef to join our dynamic kitchen team at RACV City Club's Members' Dining Room. As a key member of our leadership team, you'll be responsible for delivering exceptional culinary experiences, managing staff, and driving continuous improvement.

About RACV City Club:

RACV City Club is a premier destination for those seeking luxury and sophistication. Our club boasts an array of world-class amenities, including top-notch restaurants, accommodation, fitness facilities, spa, pool, and conference spaces. With a focus on delivering exceptional experiences, we've been awarded multiple Club of the Year accolades.

Key Responsibilities:

  • Oversight of the kitchen brigade and management of staff in the absence of the Chef de Cuisine
  • Development of menus and implementation of new culinary concepts
  • Leadership and mentorship of junior chefs, promoting growth and creativity

Requirements:

  1. Proven experience in a fast-paced 4-5* resort or restaurant environment
  2. Strong understanding of fine dining principles and practices
  3. Creative and innovative approach to menu development
  4. Ability to motivate and lead a team towards excellence
  5. Flexibility to work across a 7-day roster, including weekends and peak holiday periods
  6. Full working rights in Australia

What We Offer:

  1. Opportunities for professional growth and development
  2. Competitive salary and benefits package
  3. Recognition and reward for outstanding performance

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