Senior Culinary Leader
2 weeks ago
We're seeking a highly motivated and experienced Sous Chef to join our dynamic kitchen team at RACV City Club's Members' Dining Room. As a key member of our leadership team, you'll be responsible for delivering exceptional culinary experiences, managing staff, and driving continuous improvement.
About RACV City Club:
RACV City Club is a premier destination for those seeking luxury and sophistication. Our club boasts an array of world-class amenities, including top-notch restaurants, accommodation, fitness facilities, spa, pool, and conference spaces. With a focus on delivering exceptional experiences, we've been awarded multiple Club of the Year accolades.
Key Responsibilities:
- Oversight of the kitchen brigade and management of staff in the absence of the Chef de Cuisine
- Development of menus and implementation of new culinary concepts
- Leadership and mentorship of junior chefs, promoting growth and creativity
Requirements:
- Proven experience in a fast-paced 4-5* resort or restaurant environment
- Strong understanding of fine dining principles and practices
- Creative and innovative approach to menu development
- Ability to motivate and lead a team towards excellence
- Flexibility to work across a 7-day roster, including weekends and peak holiday periods
- Full working rights in Australia
What We Offer:
- Opportunities for professional growth and development
- Competitive salary and benefits package
- Recognition and reward for outstanding performance
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